Region: Tarrazu, Dota micro-region
Producer: Multiple Smallholder Farms
Altitude: 1200 to 1900 meters
Variety: Caturra, Catuai
Screen size: 15 plus
Process: Washed
Harvest: December-February
Tasting Notes: South Conquistador is well balanced with notes of lush tropical fruit and bittersweet chocolate, and has a smooth pronounced body.
Tasting Notes: Very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.
Region: Tarrazu/Hacienda La Minita
Altitude: 1300 to 1800 meters
Variety: Caturra, Catuai Red, Catuai Yellow, Tipica Hibrido
Screen: 16
Process: Washed
Harvest: December - February
Tasting Notes: Sweet aroma, full body, brilliant acidity, and delicately clean aftertaste. All in balance and with no impurities to detract from its enjoyment. In a word: elegant.
